Our story

We built the AI we wished
restaurants had.

RestroAgent started when two engineers watched a great restaurant lose customers because no one could answer the phone. That shouldn't happen in 2026.

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Our Mission

To make every restaurant — from a 10-seat family bistro to a 200-location chain — capable of delivering perfect customer communication at any scale, without hiring more staff.

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Our Vision

A world where no restaurant ever misses an order, a booking, or a customer question — because intelligent AI handles every interaction with the warmth and accuracy of your best employee.

Our journey

From idea to industry

2021

The problem

Arjun and Lena watch a family-run restaurant lose 40% of phone orders during Friday dinner rush. The idea is born.

2022

First prototype

Built a voice AI that could take pizza orders. Tested with 3 local restaurants in Berlin. 94% order accuracy from day one.

2023

Seed funding

Raised $4.2M seed round. Expanded to 200 restaurants across Europe. Launched WhatsApp and SMS chat agents.

2024

Global expansion

Crossed 1,000 restaurant milestone. Launched in North America and Southeast Asia. Added 15 language support.

2025

Series A

Raised $18M Series A. Launched multi-branch management, advanced analytics, and enterprise tier.

2026

Today

2,400+ restaurants. 18M+ orders processed. Building the future of restaurant-customer communication.

What we believe

Our values

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Accuracy over speed

We'd rather take an extra second to get the order right than rush and get it wrong. Every missed item costs a restaurant real money.

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Restaurants first

Every feature we build starts with a real restaurant problem. We talk to operators weekly, not quarterly.

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Language is not a barrier

A restaurant in Tokyo and one in São Paulo deserve the same quality AI. We invest heavily in multilingual accuracy.

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Privacy by design

Customer data belongs to the restaurant, not us. We never sell data, never train on customer conversations without consent.

Join us in reshaping restaurant communication

Whether you're a restaurant owner or a talented engineer — we'd love to hear from you.